u can Carmela y Sal Restaurant Mexico City is an approach to traditional food from the comales of Tabasco. It offers one of the best gastronomic offers in Mexico and has an excellent taste for cocktails.
Accompanied by a pleasant atmosphere, an excellent location, and the attention we deserve, the Carmela y Sal Restaurant is one of the country’s best. It is a concert of flavors that will transport you to the best of Tabasco with ingredients that create the melody for our palate.
Carmela y Sal Restaurant Mexico City: one of the best in Mexico
When you visit the Carmela y Sal Restaurant in CDMX, you feel you are in a unique place because it is one of the best options in the capital. It is a place that manages to transmit an essence of a lot of history that was born together with its chef and creator, Gabriela Ruiz.
Gabriela will take you to know the best of Tabasco food by highlighting all the possible textures and giving that colorful touch to her dishes. The Carmela y Sal Ciudad Restaurant offers imaginative food and a cocktail to satisfy you with your visit experience.
The appetizers, the main dishes, and the company of an atmosphere with good music will ensure you remember a pleasant experience when visiting the city. All this comes with a story you can identify with or empathize with.
History of Carmela y Sal Restaurant Mexico City
The cuisine of the Carmela y Sal Restaurant in Mexico City is inspired by the best of tabasco food, which is known as “The Pearl of Chontalpa.” Gabriela Ruiz, together with her ally, Rafael López Rubí, began a project to bring the authentic cuisine of Comalcalco to the palates of its visitors.
The founder already had well-deserved fame. She was also aware of the need for the city market, which she decided to attack in December 2017. Along with its unusual ingredients and creations with striking names, it has achieved success and renown in the country.
The Carmela y Sal Restaurant in CDMX has cocoa, chili, and a lot of music that has been impregnated in its dishes since its beginnings. Do you want to try this combination? Indeed, the experience is complete, and your chef will impress you with her talent when you visit him.
Chef’s experiences and recognitions
With its chef and author, Gabriela (Gaby) Ruiz Lugo, the gastronomic experience is very high and guaranteed. According to the Mexican Gastronomic Council, she was the best chef in Mexico in 2019. She began her life among the virtues of cocoa and banana, essential ingredients in her dishes.
Gabriela’s experience and professionalism are responsible for the banquets offered by the Carmela y Sal Restaurant in Mexico City. She created a musical concert divided into fascinating interludes from Tabasco to the world, translating everything into delicacies.
The best gastronomic offers in the country in one place, with the talent and recognition needed to promote Mexican food. A chef and a team of specialists in creative gastronomy and mixology to enjoy a good meal.
Location and atmosphere
The cocoa plantation strongly inspires Carmela and Sal’s design. It has a wooden floor and the feeling of being surrounded by cocoa mother trees protecting us from the sun. Helen Morales Iza designed it to mainly transmit the origin of its main ingredients in almost all dishes.
Music plays a fundamental role in everything the restaurant offers, primarily because its dishes are based on the songs and experiences of its chef. Knowing dishes such as “Morita chili macha sauce” or “coconut lies toast” is enough.
To taste everything the Carmela y Sal Restaurant offers, you must visit them at Torre Virreyes, Calle Pedregal, N.24 Del. Miguel Hidalgo, located in imposing Mexico City.
Menu and specialties at the Carmela y Sal Restaurant in Mexico City
The dishes and culinary diversity are the main characteristics of the menu at the Carmela y Sal Restaurant in Mexico City. You can enjoy some entries like the following.
- Lie toasts (made with Maízajo dough, coconut, tomato sauce, garlic, onion, among others).
- Jicama salad (basil pesto, pistachios, grapes).
- Plantain packets (stuffed with beans, tomato sauce, ranch cream, and chicharrón powder).
- Sope de pulpo (pressed chicharrón sope, octopus, cream cheese and a favorite).
Then, you can start enjoying a variety of main dishes, among which you will find the ones we mention below.
- Sea bass with fried rice (Risotto with sea bass, avocado, and green salad).
- Fettuccine with shrimp (contains honey liqueur from the Yucatecan Xtabentún flower).
- Confit lamb.
- Poc Chuc (grilled pork with roasted tomatoes and beans).
- Caneloni stuffed with cochinita pibil.
Recognitions from Carmela y Sal Restaurant Mexico City
Over the years, the Carmela y Sal Restaurant in Mexico City has been considered one of the best in several gastronomic lists in the country. The restaurant was in the World’s 50 Best Restaurants of 2017 and Latam 50 Best Restaurants.
Along with this are the achievements of its chef, who stands out for being a semi-finalist in the Pellegrino Young Chef Academy and a standard bearer of Tabasco food. Gabriela completed her gastronomic training with renowned chefs such as Luis Baroccio, Arturo Fernández, and Aquiles Chávez.
A chef like Gabriela gives the restaurant the status and recognition it deserves, delighting our palates with unique dishes. She and her team at the restaurant make all their visitors feel good.
Customer experiences
The testimonies of diners who have enjoyed the experience at the Carmela y Sal Restaurant in Mexico City are generally positive. They thoroughly enjoy recipes such as toasted lies, chile en nogada, octopus soup, and those that mainly contain chicharrón.
According to opinions on Tripadvisor, with more than 250 users who dared to comment, the majority gave an excellent rating (+100)—highlighting good service, a cozy place, and delicious gastronomic options.
On their menu, they have vegan alternatives, in which you will have available chipotle and poblano hummus, panela cheese salad, and the popular ugly carrot. The desserts must be included. Their customers’ favorites are the coconut delicacy, chocolate cake, bananas with dulce de leche, and the tropical mostachón.
Users often highlight the drinks at the Carmela y Sal Restaurant in Mexico City. They promote their spaces as an ideal place to get together as a family or share a delicious meal with friends.
Reservation and contact with the Carmela y Sal Restaurant in Mexico City
is challenging to get a reservation quickly, especially at midday, when a large part of the executive audience attends because it is one of the favorites for many. The idea is to take precautions and make a reservation before visiting them.
You can make your reservation from Monday to Wednesday from 1.00 to 11.00 PM, Thursday to Saturday from 1.00 to 11.30 PM, and Sunday from 1.00 to 7.00 PM. Also yo do so by email or calling their contact phone number.
You can also make reservations through Tripadvisor, the Gastronomic Guide of Mexico, or order through Uber Eats. All these options allow you to enjoy what they offer simply and quickly.
Recommended visits after the Carmela y Sal Restaurant in Mexico City
Visit an iconic place like Restaurante Carmela y Sal Ciudad de México, and you will be full of energy to continue getting to know the city. There are pretty creative ways to have an unforgettable experience. Without a doubt, the views from the air are impressive. Do you think the same? There is a good option for this.
Indeed, you are looking for something additional to an excellent gastronomic experience. The ideal complement for dessert is a good helicopter tour of the city with Mexico Helicopter. Getting to know the emblematic sites of Mexico City from above is, without a doubt, an experience that you should not miss.
It is one of the best suggestions to complement a visit to the Carmela y Sal Restaurant in Mexico City. After trying one of the best gastronomic options in the country, a good walk to enjoy the views in the air wouldn’t hurt.
References
https://www.carmelaysal.mx/
https://www.eleconomista.com.mx/opinion/Carmela-y-Sal-Cocina-de-autor-con-alma-tabasquena-20180208-0139.html
https://www.youtube.com/watch?v=qVb_CuLAiw4
https://www.tripadvisor.com.ve/Restaurant_Review-g150800-d13424441-Reviews-Carmela_Y_Sal-Mexico_City_Central_Mexico_and_Gulf_Coast.html
https://www.forbes.com.mx/forbes-life/carmela-y-sal-el-restaurante-de-gabriela-ruiz-que-conquista-la-cdmx/
